Ragu Bolognese – Olea Estates

Ingredients

• 1/4 cup Olea EVOO
• 2 medium onions, finely chopped
• 4 ribs celery, finely chopped
• 2 carrots, finely chopped
• 4 cloves garlic, sliced
• 1 pound ground venison
• 1 pound ground beef
• 4 ounces slab bacon, finely chopped
• 2 16-ounce cans of tomatoes, crushed
• 2 tablespoons tomato paste
• 1 teaspoon Olea thyme
• 1 cup dry red wine
• 1/2 cup heavy cream
• 1/4 teaspoon nutmeg
• Olea sea salt and freshly ground pepper
• 1 box fettuccine noodles
• 1/2 cup parmesan cheese, plus extra for serving