Homemade Ragù Bolognese | Organic Valley

Ingredients

• ¼ cup [Organic Valley® Ghee]
• 1 white onion, finely chopped
• 1 carrot, finely chopped
• 1 rib celery, finely chopped
• 4 garlic cloves, skin on, crushed
• 2 bay leaves
• 4 ounces pancetta or prosciutto, roughly chopped
• 1 ½ pounds ground pork
• 1 pound ground beef
• 1 cup red wine
• 1 28-ounce can diced tomatoes
• ¼ cup tomato paste
• 1 cup beef broth
• 1 cup [Organic Valley® Whole Milk]
• 2 teaspoons kosher salt, plus more to taste
• 1 teaspoon ground pepper, plus more to taste