Cushty Egg Curry | Enriched Eggs | Nutritious Egg Recipes

Ingredients

• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 4 cardamom pods, seeds removed
• ½ teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon black mustard seeds
• 2 cloves garlic, peeled
• 4cm piece ginger, peeled and roughly chopped
• 15g bunch of fresh coriander, stalks and leaves picked
• 1 tablespoon groundnut oil
• 2 green chillies, finely sliced
• 12 fresh or dried curry leaves
• 1 large onion, finely sliced
• ½ x 400g tin chopped tomatoes
• 400g tin light coconut milk
• 8 Enriched eggs
• 200g baby spinach or any seasonal greens, washed
• 30g toasted coconut flakes