Black Bean Tostadas with Cheese and Corn Salsa | Recipes | Cracker Barrel

Ingredients

• 2 cobs corn, husks removed
• 2 tbsp (30 mL) olive oil, divided
• 1 large tomato, diced
• 1 small white onion, diced
• 2 tbsp (30 mL) chopped fresh cilantro
• 2 tbsp (30 mL) lime juice
• 1/4 tsp (1 mL) each salt and pepper
• 8 small flour tortillas
• 1 can (19 oz/540 mL) black beans, drained and rinsed
• 1/4 cup (60 mL) tomato salsa
• 2 tbsp (30 mL) olive oil
• 1 tbsp (15 mL) chopped fresh cilantro
• 1 small jalapeño pepper, seeded and diced
• 1 cup (250 mL) Cracker Barrel Double Cheddar Shredded Cheese