Not-So-Traditional Caprese Salad recipe | PCC Community Markets

Not-So-Traditional Caprese Salad recipe | PCC Community Markets

www.pccmarkets.com

Elevate your Not-So-Traditional Caprese Salad with fresh tomatoes, mozzarella, basil, olives, and arugula-hazelnut pesto—gluten-free and easy to make!

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Ingredients

  • 2 to 3 tomatoes
  • Sea salt, to taste
  • 4 to 6 ounces fresh mozzarella cheese
  • 8 whole basil leaves
  • An assortment of olives
  • 1/2 cup marinated artichoke hearts
  • 8 slices prosciutto
  • Balsamic vinegar, for drizzling
  • Northwest Arugula-Hazelnut Pesto

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