Not-So-Traditional Caprese Salad recipe | PCC Community Markets
Elevate your Not-So-Traditional Caprese Salad with fresh tomatoes, mozzarella, basil, olives, and arugula-hazelnut pesto—gluten-free and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 to 3 tomatoes
- Sea salt, to taste
- 4 to 6 ounces fresh mozzarella cheese
- 8 whole basil leaves
- An assortment of olives
- 1/2 cup marinated artichoke hearts
- 8 slices prosciutto
- Balsamic vinegar, for drizzling
- Northwest Arugula-Hazelnut Pesto
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