Powerhouse - Meat Free Monday
From Moscow’s first vegetarian restaurant Fresh, this Powerhouse salad packs in protein, vitamins and minerals and is well worthy of its name!
Ingredients
- 60 g tofu ‘steak’ (pre-marinated for at least an hour)
- 30 g avocado
- 30 g cooked chickpeas
- 15 g sunflower seeds
- 50 g tomatoes
- 30 g mixed nuts and seeds (pecan, sesame, pine nuts, pumpkin seeds, hazelnuts)
- 10 g red onions
- 2 teaspoons sesame seeds
- juice of 1 lemon
- small bunch parsley
- 1 clove garlic
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- sea salt
- 115 g brown rice, noodles or buckwheat
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