Tex Mex Dip – Antillean Coast

Ingredients

• 600 g canned bean dip (or refried beans)
• 3 ripe avocados, peeled and mashed
• 30 ml lemon juice
• ½ tsp salt
• ¼ tsp pepper
• 240 g vegan sour cream
• 120 g vegan mayonnaise
• 1 packet taco seasoning mix
• 3 tomatoes, chopped
• 100 g green onions, sliced
• 120 g black olives, chopped
• 150 g vegan cheddar cheese, grated