Warm Mexican bean dip with tortilla chips recipe | Good Food
A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want? From BBC Good Food.
Ingredients
- 1 onion chopped
- 1 tbsp olive oil
- 1 tsp soft brown sugar
- 1 tsp wine vinegar
- 1 tsp Cajun seasoning
- 400g tin mixed beans rinsed and drained
- 400g tin chopped tomatoes with garlic
- handful grated cheddar
- 100g tortilla chips
- serve with chopped avocado (optional)
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