Mahi-Mahi and Shrimp Curry - As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 1 large white onion, diced
• 1 tbsp. ginger, minced
• 6 cloves garlic, minced
• 1 cup chick peas
• 3 tbsp. yellow curry paste
• 1 cup white wine
• 2 cups chicken stock
• 2 cups coconut milk
• 2 limes, juiced
• 1 bunch cilantro, chopped
• 2 cups baby spinach
• 4 tbsp. grape seed oil
• 24 oz. mahi-mahi, cut into 6 once portions
• 8 16-20 peeled and deveined shrimp
• 1 bunch chives, sliced