Corned Beef-Cured Atlantic Salmon - Andrew Zimmern

Name: Corned Beef-Cured Atlantic Salmon - Andrew Zimmern
Ingredients: 1 side of trimmed and cleaned salmon filet, about 3 pounds, skin on, pin bones removed; 1/2 cup minced parsley; 1/2 cup minced dill; 3 tablespoons minced shallot; Zest of 1 lemon; 3 ounces Irish whiskey; 4 tablespoons of Pickling Spice; 1/3 cup kosher salt; 1/2 cup sugar; 1/4 cup brown sugar

andrewzimmern.com

Experience a unique twist on traditional St. Patrick's Day fare with this flavorful Salmon Gravlax, cured with dill, parsley, lemon zest, and Irish whiskey. Perfect for a special occasion or dinner...

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Ingredients

1 side of trimmed and cleaned salmon filet, about 3 pounds, skin on, pin bones removed
1/2 cup minced parsley
1/2 cup minced dill
3 tablespoons minced shallot
Zest of 1 lemon
3 ounces Irish whiskey
4 tablespoons of Pickling Spice
1/3 cup kosher salt
1/2 cup sugar
1/4 cup brown sugar