Cheesy Chipotle Chicken Pasta | Umami

Ingredients

• Chicken & Marinade:
• 780g (28oz) chicken breast
• 60g (4 Tbsp) adobo sauce
• 4-5 chipotle peppers
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 Tbsp salt
• 5g (1 tsp) chicken bouillon
• 300g (1 ¼ cups) water
• Pasta:
• 672g (24oz) pasta of choice
• Cheese Sauce:
• 600g (2 ½ cups) 2% cottage cheese
• 120g (½ cup) 1/3-fat cream cheese
• 50g (½ cup) Parmigiano Reggiano
• 50g (½ cup) mozzarella, shredded
• 50g (2 ½ Tbsp) honey
• 300g (1 ¼ cups) 1% milk
• salt and pepper to taste