Ingredients
- 1 garlic clove
- 50 g lemon juice
- 90 g extra virgin olive oil
- 1 tsp sumac
- 1 tsp ground cumin
- 9 sprigs fresh mint
- 9 sprigs fresh flat-leaf parsley
- 400 g cauliflower
- 145 g red onion
- 100 g carrot
- 1 fennel bulb
- 2 Lebanese cucumbers
- 400 g canned chickpeas
- 200 g tomatoes
- salt
- ground black pepper
- 1 tbsp white sesame seeds
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