Peach Bellini Cupcakes | Jacuzzi Vineyards

Ingredients

• 2 ¾ cups cake flour
• 3 tsp baking powder
• 1 tsp salt
• ²/³ cup butter
• 1 ½ cups white sugar
• ¾ cup Prosecco
• 1 Tbs peach nectar
• 6 egg whites
• 3 ¼ cups confectioners’ sugar
• 1 cup butter at room temp.
• ½ tsp vanilla extract
• 3 Tbs Prosecco