Bellini Cupcakes | Paula Deen
Bellini Cupcakes By Stefani Pollack JUMP TO RECIPEIngredients Bellini Cupcakes - 3 large egg whites room temperature - 1 cup Champagne - 1½ cups cake flour - ¾
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 large egg whites room temperature
- 1 cup Champagne
- 1½ cups cake flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 (15-ounce) can sliced peaches
- ½ cup + 2 tablespoons unsalted butter, room temperature
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- white sanding sugar, for topping
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