Grilled Eggplant Salad - AMY'S GARDEN

Ingredients

• 1 large eggplant or several small eggplant
• 1 plum tomato or handful of small tomatoes, diced
• 1 1/2 teaspoons red wine vinegar
• 1/2 teaspoon kosher salt, more to taste
• 1/2 teaspoon chopped fresh oregano
• 2 garlic cloves, finely chopped
• 3 tablespoons extra virgin olive oil
• 3 tablespoons chopped parsley
• Black pepper, to taste
• Capers, for garnish, optional
• Grilled pita bread, for serving