Spiced Grilled Eggplant with Fresh Tomato Salad | Recipe Cart

Ingredients

• 2 medium eggplants(about 1 lb each), slicedlengthwise 1⁄2 inch thick
• 4 tbsp. olive oil
• 1 tsp. ground coriander
• 1 tsp. cayenne Kosher salt
• 2 tbsp. fresh lemon juice
• 2 tbsp. red wine vinegar
• 1 1/2 c. multicolored cherryor grape tomatoes, halved
• 2 small Fresno chiles or other hot chiles, finely chopped
• 1/4 c. packed fresh mint leaves, finely chopped, plus more for serving
• 1/4 c. low-fat Greek yogurt
• 2 tbsp. low-fat milk