Veganer Kirsch-Käsekuchen - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g Cashewkern
- Wasser
- 150 g Mandeln, blanchiert
- 125 g Datteln, entsteint
- 60 g Kokosöl
- 130 g Kokosmilch
- 25 g Zitronensaft
- 70 g Agavendicksaft
- 1 EL Vanilleextrakt
- 130 g Kirschen
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