Chicken tagine - Penguin Books Australia

Ingredients

• 1½ tablespoons olive oil
• 800 g chicken thigh fillets, trimmed of fat and cut into 5 cm pieces
• 1 onion, finely chopped
• 6 cloves garlic, crushed
• 2 sticks celery, thinly sliced
• 3 teaspoons ground coriander
• 1 teaspoon ground ginger
• 1 × 400 g tin chopped tomatoes
• 60 g dried apricots, roughly chopped
• 2 teaspoons grated lemon zest
• 2 tablespoons lemon juice
• 1 cinnamon stick
• 2 cups (300 g) diced pumpkin (squash)
• 1 cup (250 ml) salt-reduced chicken stock
• 3 tablespoons chopped coriander (cilantro), plus extra sprigs to garnish