Braised Pork Chops in Sour Cream Sauce
Pork chops pan-seared, basted with barbecue sauce, and topped with a creamy broth sauce; served with mashed potatoes and steamed veggies.
Ingredients
- 6 (4-oz.) boneless pork loin chops
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup beef broth
- 1 table spoon barbecue sauce
- 1/3 cup evaporated skim milk
- 1/3 cup nonfat sour cream
- 3 tablespoons flour
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