Pineapple and Coriander Salsa Recipe
This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or a
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Ingredients
- 1/2 sweet fresh pineapple (finely diced)
- 1/2 red onion (finely diced)
- 1/2 bunch mint leaf (chopped)
- 1/2 bunch coriander leaves (chopped)
- 1/2 red capsicum, finely diced (bell pepper)
- extra virgin olive oil
- flaked sea salt
- black pepper
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