Rasamasa - Sayur Asem Kangkung
How to make sayur asem kangkung, an Indonesian sour soupy vegetable, with home recipe from Dapur Rasamasa (Rasamasa Kitchen).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasamasa.com.
Ingredients
- 1 ear of corn, cut obliquely into medium-sized rounds
- 5 bilimbi, thinly sliced
- 5 glasses boiling water
- 1 thumb-sized piece galangal, crushed
- I bay leaf
- 4 shallots
- 2 red tomatoes
- 1 teaspoon palm sugar, sliced
- ½ teaspoon shrimp paste
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