Spicy Toothfish Nuggets – Consolidated Fisheries Ltd
Spicy Toothfish Nuggets: Marinated in turmeric, paprika, and sumac, then coated in chia seeds for a crunchy texture. Perfect for salads or as a tasty canapé.
Ingredients
- 1 large toothfish fillet approx 350g
- 1 teaspoon turmeric
- ½ teaspoon sumac
- ½ teaspoon paprika
- Pinch of salt
- 2 tablespoon water
- 1 small egg (if no eggs, replace with 1 tsp of oil and a little bit more water)
- ¼ cup chia seeds
- Oil for cooking
- Lemon to serve
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