2nd Day Cabbage Soup Recipe - Cooking Index

Name: 2nd Day Cabbage Soup Recipe - Cooking Index
Ingredients: 1 Cabbage head - shredded fine (medium); 3 Yellow onions - chopped (large); 1/2 lb 227g / 8oz Lean bacon - cubed; 1/2 lb 227g / 8oz Lean beef - chopped; 1/2 lb 227g / 8oz Lean pork - chopped; Hilshire light kielbasa - cut small (5 lbs 2270g / 80oz); 5 lbs 2270g / 80oz Red potatoes - sliced (medium); 1 Apples - peeled (medium) coarsely chopped; 1 Lipton beef broth - defatted; 1 Lipton cream of mushroom soup; Salt - to taste; Freshly-ground black pepper - to taste

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Main Course recipe for 2nd Day Cabbage Soup - In a large Dutch oven, render bacon. Add onions and sautee over low heat as there will be very little fat from the lean bacon. Once the onions are soft...