Southwestern grilled chicken salad | Sunbasket

Ingredients

• 4 chicken cutlets (about ¼ pound each)
• 1 cup cooked black beans*
• 1 cucumber
• 3 or 4 red radishes
• 3 ounces cherry tomatoes
• 2 avocados
• 2 limes
• 6 or 7 sprigs fresh cilantro
• 1 jalapeño (optional)
• 2 tablespoons sherry vinegar
• 5 ounces baby arugula
• About ½ cup corn tortilla strips* (cooked in coconut oil)
• 1 teaspoon Aleppo chile flakes (optional)
• *Not paleo; omit for a paleo-strict version.