Free Recipe - Braised and Spiced Lamb with Lemon & Coriander
Free Recipe for Braised and Spiced Lamb with Lemon & Coriander
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Cooking tools:
- Dutch oven
- Carving knife
- Pepper mill
- Parchment paper
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
Ingredients
- 1 good-sized leg of lamb
- 1 tsp whole coriander seeds, toasted
- 1/2 tsp ground coriander
- 3 tsp whole cumin seed
- 11/2 tsp ground cumin
- 2 tsp curry powder
- sea salt
- black pepper
- 1 tbsp thyme leaves
- 1 dsp chopped rosemary
- 4 cloves garlic, peeled & finely chopped
- 15 fl oz / 435 ml chicken stock
- 2 tbsp chopped coriander leaves
- Lemon wedges to garnish.
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