Homemade Pierogi Recipe | King Arthur Baking
Because pierogi freeze well, they make quick, satisfying last-minute meals. Create the perfect pierogi with the help of King Arthur Baking Company today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon table salt
- 1 large egg
- 1/2 cup (113g) sour cream
- 4 tablespoons (57g) butter, room temperature
- 1 cup (227g) mashed potatoes, warm
- 1 cup (113g) sharp cheddar cheese, shredded
- 4 tablespoons (57g) butter, cold
- 2 large (156g) shallots, diced; or one medium (156g) onion, sliced
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