Pierogi Dough | Growing Chefs! Ontario

Name: Pierogi Dough | Growing Chefs! Ontario
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon salt; 1 cup sour cream; 1 egg; 3 tablespoons water, cold

growingchefsontario.ca

This simple Pierogi dough recipe is a soft, elastic dough perfect for wrapping your favorite fillings. Easy to make, it rolls out smoothly and holds its…

Keywords

dough
perfect
pierogi
recipe
elastic
wrapping
giving
base
sweet
soft
rolls
smoothly
holds
shape
boiling

View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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