Vegetarian Greek Pasta Recipe — The Mom 100

Ingredients

• Kosher salt ((to taste))
• 1 pound penne ( (or cavatappi, or other short chunky pasta))
• ¼ cup olive oil
• 1 large onion ((any color, diced))
• 3 medium zucchini (halved and sliced (or use 10 baby zucchini sliced))
• 3 pints cherry or grape tomatoes ((halved))
• 1 cup crumbled or diced feta cheese ((divided))
• Zest and juice of 1 lemon
• Freshly ground black pepper ((to taste))
• 2 tablespoons fresh oregano leaves, chopped ((plus more for serving; see Note))