Greek Pasta Salad

Ingredients

• 2/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh lemon juice
• Zest of 4 lemons
• 2 teaspoons Dijon mustard
• 4 cloves garlic, minced
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon sugar
• 1 1/2 teaspoons dried oregano
• 16 ounces cellentani or mini penne pasta
• 1 English cucumber, cut into 1/2-inch chunks
• 11-ounce container grape tomatoes, halved
• 1/2 cup red onion, minced
• 1 cup green onions, white and green parts sliced
• 1 cup Kalamata olives
• 1 cup dill, chopped
• 1 red pepper, diced
• 12 ounces feta cheese, cubed or crumbled