Broccoli Cauliflower with Cheese and Sausage Delight Soup
Make Broccoli Cauliflower with Cheese and Sausage Delight as a thick, creamy soup with tender vegetables, browned smoked sausage, cheddar, cream, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Grater
- Measuring spoon
- Measuring cup
- Ladle
- Fork
- Spatula
- Stove
- Serving bowl
- Airtight container
- Refrigerator
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 14 oz (400 g) fully cooked smoked sausage, sliced into half-moons
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 4 cups (950 ml) low-sodium chicken broth
- 3 cups (270 g) broccoli florets
- 4 cups (400 g) cauliflower florets
- 1 cup (240 ml) heavy cream
- 2 tablespoons (28 g) unsalted butter
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground mustard or Dijon mustard
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 2 cups (225 g) freshly grated sharp cheddar cheese
- 4 slices bacon, cooked crisp and chopped
- 2 tablespoons chopped parsley, optional
- Extra grated cheddar, optional
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