How to make Roti And Doubles Recipe

Ingredients

• 2 cup All purpose flour
• 2.50 teaspoon Salt
• 1 teaspoon curry powder or ground turmeric
• 3 teaspoon ground cumin
• 1.50 teaspoon ground black pepper
• 1 teaspoon Yeast
• 0.33 cup Warm Water
• 1/4 teaspoon Sugar
• 1 cup Canola oil
• 1 tablespoon canola oil
• 3 cloves garlic, minced
• 1 medium onion, minced
• 1 tablespoon curry powder mixed with 1/4 cup water
• 1 ounce 14 canned chickpeas, drained and rinsed with cool water
• 1 teaspoon Scotch bonnet or Habanero pepper sauce