Louisiana Clam Chowder | Club House for Chefs
Club House for Chefs brings you flavour and menu solutions from McCormick Canada's Food Service Division, providing unrivaled solutions for the distinct needs of professional food service with its...
Ingredients
- Soup Base | Serves 12
- 4 pounds (1 4/5 kilograms) Campbell’s Foodservice Signature Boston Clam Chowder
- 8 cups (1 9/10 liters) Water
- 1/4 cup (60 milliliters) Club House ® Original Cajun Seasoning
- 2 tbsps (30 milliliters) Cholula ® Original Hot Sauce
- Garnish | Serves 12
- Pepperidge Farm® Goldfish® Crackers, Original
- Chives, chopped
- Bacon, crisply cooked, crumbled
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