Clubhouse Seafood Chowder | West Coast Fishing Club
Experience the flavors of the West Coast with Clubhouse Seafood Chowder, a delicious blend of salmon, halibut, and prawns in a creamy clam nectar base. Perfect for seafood lovers!
Ingredients
- 200 g soft butter
- 150 g all purpose flour
- 150 g smoked bacon lardons
- 2 celery stalks diced
- 1 white onion diced
- 1 head of fennel diced
- 200 g potato diced
- 300 ml clam nectar
- 100 ml half and half cream
- 3 tbsp chopped dill, tarragon and parsley
- 100 g diced salmon
- 100 g diced halibut
- 8 large prawns
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