Mocha Brownie Wedgie Sundae from Brownies To Die For! by Bev Shaffer

Ingredients

• 1 tbsp. milk
• ½ cup unsalted butter
• 1 tsp. instant espresso powder
• 1 tsp. pure vanilla extract
• 2 large eggs, lightly beaten
• 2 oz. unsweetened chocolate, coarsely chopped
• 1 cup granulated sugar
• 1 cup walnut pieces, toasted
• Smooth and Silky Fudge Sauce
• ⅔ cup unbleached, all-purpose flour
• ½ gal. coffee ice cream