Bolognese – Borgatti's

Ingredients

• ⅓ cup olive oil
• 2 oz salt pork, diced
• 1 clove finely chopped garlic
• ½ cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 lb ground lean beef
• ½ cup white wine
• ½ cup light cream
• 1 tbsp tomato paste
• 2 cups broth or (1) 28 oz can of peeled crushed tomatoes
• 1 cup peas
• 2 oz butter
• ¼ tsp nutmeg
• Salt and pepper to taste