Weekend Chef: Cheeseburger Salad – Little Shop of Colors

Ingredients

• 1 pound ground beef
• 1/3 cup ketchup
• 1 tablespoon spicy brown mustard
• 2 tablespoons barbecue sauce
• 2 heaping tablespoons mayonnaise
• 4 Martin’s potato hamburger buns
• 2-3 tablespoons olive oil
• 1 bag Fresh Express pre-washed sweet butter (aka butter head) lettuce
• 1 cup grated cheddar cheese
• 1 medium tomato, diced
• 8 dill pickle slices, diced (I used dill pickle sandwich stackers)
• 1 medium red onion, diced