Weekend Chef: Cheeseburger Salad
Taste like a cheeseburger without the guilt! Quick, easy, and delicious from Little Shop of Colors. Perfect for a cheat day or just because.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Spoon
- Plate
Ingredients
- 1 pound ground beef
- 1/3 cup ketchup
- 1 tablespoon spicy brown mustard
- 2 tablespoons barbecue sauce
- 2 heaping tablespoons mayonnaise
- 4 Martin’s potato hamburger buns
- 2-3 tablespoons olive oil
- 1 bag Fresh Express pre-washed sweet butter (aka butter head) lettuce
- 1 cup grated cheddar cheese
- 1 medium tomato, diced
- 8 dill pickle slices, diced (I used dill pickle sandwich stackers)
- 1 medium red onion, diced
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