Kale Caesar Tortellini Salad

Ingredients

• 3 Tbsp. extra-virgin olive oil, divided
• 3/4 cup panko bread crumbs
• 1/2 tsp. kosher salt
• 1/2 tsp. garlic powder
• 20 ounces cheese tortellini
• 1 large bunch curly kale
• 1/2 cup chopped sun-dried tomatoes
• Grated parmesan, for serving
• 1/2 cup extra-virgin olive oil
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan
• Juice of 1 large lemon
• 2 large garlic cloves
• 2 tsp. fish sauce
• 1 tsp. Worcestershire sauce
• 1 tsp. dijon mustard
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper