Mushroom and chicken pesto lasagne
This flavoursome and filling mushroom and chicken pesto lasagne is sure to become a favourite of yours. With béchamel sauce and shredded chicken.
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Cooking tools:
- Baking dish
- Oven
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Fork
- Mixing bowl
- Spoon
- Stove
- Vegetable brush
- Paper towel
Ingredients
- 8 lasagne sheets
- 2 chicken breasts
- 1 small jar of green pesto
- 500 grams of white mushrooms
- 500 grams of chestnut mushrooms
- 2 cloves of garlic
- 2 onions
- 500 ml béchamel sauce
- 1 teaspoon nutmeg
- 1 packet of grated cheese
- Splash of olive oil
- Pepper and salt
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