Chicken & chestnut mushroom lasagne | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken & chestnut mushroom lasagne & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Saucepan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
- Microplane
Ingredients
- 12 spray(s) Calorie controlled cooking spray
- 4 medium Leek, sliced thinly and rinsed
- 700 g Chicken breast, skinless, raw, cut into 1cm (½ inch) cubes
- 10 g Tarragon, fresh
- 450 g Mushrooms, chestnut, sliced
- 3 clove(s) Garlic, crushed
- 400 g Spinach, chopped
- 240 g Lentil lasagne sheets, 12 sheets
- 30 g Parmesan Cheese, grated
- 800 ml Semi Skimmed Milk
- 30 g Cornflour
- 250 g Medium fat soft cheese
- 1 zest(s) of 1 Lemon
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