Garlic & Prawn Salad - Pg 167 | Recipe Cloud App

Ingredients

• 6 cooked, peeled prawns
• 1/2 cup peas
• 5 asparagus spears
• 1 teaspoon oil
• 1/4 cup chopped coriander, to serve
• 1 teaspoon fresh cayenne chili, to serve
• 1 teaspoon garlic, crushed
• 2 teaspoons chopped fresh ginger
• 1 chilli, deseeded, chopped
• 1 teaspoon olive oil
• 1/4 cup freshly chopped parsley