Garlic prawn and noodle salad | Women's Weekly Food
Garlic prawn and noodle salad with lemon, mint, and a warm twist—perfect for luncheons. Enjoy!
Ingredients
- 750 gram uncooked medium king prawns (shrimp)
- 2 clove garlic, crushed
- 125 gram rice vermicelli
- 1 lemon
- 155 gram snow peas, trimmed, sliced thinly lengthways
- 1/3 cup finely chopped fresh mint
More Like This
Prawn and vermicelli salad | Women's Weekly Food
womensweeklyfood.com.au
Prawn and noodle salad
nzwomansweeklyfood.co.nz
Chilli prawn salad with noodles | Women's Weekly Food
womensweeklyfood.com.au
Garlic & Prawn Salad - Pg 167 | Recipe Cloud App
recipecloudapp.com
Barbecued chilli prawn & noodle salad | Women's Weekly Food
womensweeklyfood.com.au
garlic and lemon prawns - Student Recipes
studentrecipes.com
Prawn & herb noodle salad recipe | Good Food
bbcgoodfood.com
Prawn cocktail salad | Women's Weekly Food
womensweeklyfood.com.au