Rosemary salmon burgers recipe with portobello caps & fries
These burgers with home made sweet potato fries turned delicious . Nice healthy dinner! - Recipe Main Dish : Rosemary salmon burgers with portobello mushroom...
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Ingredients
- 2 1/2 pounds king salmon fillet, skinned and de-boned
- 1 cup dry bread crumbs
- 1/2 cup minced red onion
- 1 tablespoon Dijon mustard
- 2 teaspoons prepared horseradish
- 2 eggs, lightly beaten
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
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