Rosemary Salmon Burgers – Kosher Recipes | OU Kosher Certification
These salmon burgers include breadcrumbs, red onion, mustard, horseradish, egg & rosemary. Serve on onion rolls with lettuce, tomato, mustard & horseradish.
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Ingredients
- 2½ lbs. fresh salmon fillets
- 1 cup dry bread crumbs
- ½ cup minced red onion
- 1 Tablespoon Dijon mustard
- 2 teaspoons prepared horseradish
- 2 eggs, lightly beaten
- 1 Tablespoon minced fresh rosemary
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 Tablespoons olive oil
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