Bowery Baby Kale Mix with Seared Salmon and Citrus-Mustard Vinaigrette
This two-for-one dressing works just as well on a light piece of fish as it does on greens. Choose a mild, sweet fish such as salmon or arctic char—it will stan
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Cooking tools:
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- Stove
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- Plate
- Mixing bowl
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- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 12 ounces salmon filet
- Kosher salt
- freshly ground black pepper
- 5 tablespoons olive oil, divided
- 1 small shallot, finely chopped
- 3 tablespoons lemon juice
- 1/2 teaspoon sugar
- 2 tablespoons Dijon mustard
- Bowery Baby Kale Mix, 4.0 oz
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