Bowery Baby Kale and Cheese Salad
Everything tastes better with ranch, especially when it’s homemade. This vegan riff on the classic dressing is a great way to use up leftover herbs, and the mel
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Cooking tools:
- Pepper mill
- Citrus press
- Serving bowl
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Bowery Baby Kale, 4.0 oz
- ½ cup sliced almonds
- 1 lemon juiced
- ¾ teaspoon salt
- 3 tablespoons extra virgin olive oil
- ¼ cup grated Parmesan cheese
- ⅓ cup cider vinegar
- 3 tablespoons apple cider
- 2 tablespoons grainy Dijon mustard
- 1 tsp. sea salt
- 1 pinch black pepper, to taste
- kosher salt, freshly ground pepper, to taste
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