Beas Italian Wedding Soup Recipe
I remember the first time I tried this was at a friends house and I really enjoyed it. I live in an Italian neighbourhood so I asked around for a recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Stockpot
- Stove
- Wooden spoon
- Ladle
- Colander
- Measuring cup
- Measuring spoon
- Baking sheet
- Spatula
Ingredients
- 1/2 pound ground pork
- 1/4 pound ground lamb (or venison)
- 1/4 cup milk
- 1/4 cup chopped flat leaf parsley
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons bread crumbs
- 1/2 teaspoon ground fennel seeds
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil (extra-virgin)
- 1/4 cup diced bell pepper
- 1/4 cup diced yellow onion
- 1/4 cup diced celery
- 1/4 cup diced carrot
- 6 cups chicken stock
- 2 ounces dry shell pasta (1/2 cup small shell pasta)
- 2 cups chopped escarole (or kale)
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