Italian Wedding Soup

Ingredients

• 1 1/4 pounds Ground beef, ground veal or combination
• 2 Eggs
• 1 1/2 cups Dry bread crumbs Seasoned or Plain
• 2 tablespoons Basil Dry
• 2 teaspoons Italian parsley leaves Dry
• 3 tablespoons Garlic Minced
• 1 tablespoon Onion powder
• 1/2 cup Parmesan or Romano Cheese Grated
• 1/4 cup Worcestershire sauce
• 2 tablespoons Adobo Seasoning Blend With or Without Pepper
• 16 cups Low sodium chicken broth I Like College Inn
• 1 teaspoon Oregano Dry
• 1 teaspoon Thyme Dry
• 1 teaspoon Dried Rosemary Crushed
• 1 tablespoon Ground Mustard
• 2 cubes Chicken Bullion 2 Packets Low Sodium are ok
• 3 tablespoons Extra Virgin Olive Oil
• 2 medium Finely Chopped Onions 1 Frozen Bag Works Also
• 3 - 4 cups Fresh Spinach 2 Frozen Bags Work Also
• 1 head Escarole Trimed
• 1 package Mini Carrots, Halfed 1 Package Large Sliced Works Also
• 1 1/2 cups Pastina Large Pasta Broken into pieces