Hot Mexican Street Corn Dip Recipe | myfoodbook | Easy Corn dip recipe

Name: Hot Mexican Street Corn Dip Recipe | myfoodbook | Easy Corn dip recipe
Ingredients: 50g butter; Olive oil; 1 small red onion, finely diced; 2 cloves of garlic, crushed; 3 cups fresh corn (3 ears of corn), husks and kernels removed; 1/2 teaspoon Mexican chilli powder; 1 jalapeno, sliced, with half its seeds removed; 1/4 cup sour cream; 100g feta; Juice of 1 lime (about 1 tablespoon); 1/2 cup shredded Mexican cheese blend; Cobs By the Sea Naked Corn chips or Cobs The Big Cheese Naked Corn Chips, avocado and chopped shallots, to serve

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This mouth-watering hot Mexican street corn dip is the perfect party dish to serve to guests before the main course. This dip is also great to enjoy whilst watching sport of having a movie night.

Keywords

Mexican hot cheese dip
hot corn dip
Corn chips and hot cheese dip

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Ingredients

50g butter
Olive oil
1 small red onion, finely diced
2 cloves of garlic, crushed
3 cups fresh corn (3 ears of corn), husks and kernels removed
1/2 teaspoon Mexican chilli powder
1 jalapeno, sliced, with half its seeds removed
1/4 cup sour cream
100g feta
Juice of 1 lime (about 1 tablespoon)
1/2 cup shredded Mexican cheese blend
Cobs By the Sea Naked Corn chips or Cobs The Big Cheese Naked Corn Chips, avocado and chopped shallots, to serve